{"id":6740,"date":"2023-12-17T19:07:50","date_gmt":"2023-12-17T17:07:50","guid":{"rendered":"https:\/\/www.cinnamonandpie.com\/?p=6740"},"modified":"2025-08-17T17:51:01","modified_gmt":"2025-08-17T15:51:01","slug":"pie-crust-recipe","status":"publish","type":"post","link":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/","title":{"rendered":"Perfect Pie Crust Recipe"},"content":{"rendered":"<h1 class=\"entry-title\">Perfect Pie Crust Recipe<\/h1>\n<p>There&#8217;s nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6753\" src=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg\" alt=\"pie crust\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg 1200w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1-300x200.jpg 300w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1-1024x683.jpg 1024w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1-768x512.jpg 768w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1-750x500.jpg 750w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1-360x240.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1>YOU WILL NEED:<\/h1>\n<ul>\n<li>300 g (2 1\/2 cups) all-purpose flour<\/li>\n<li>200 g (7\/8 cup or 14 tablespoons) cold, unsalted butter, cut into small cubes<\/li>\n<li>175 g (3\/4 cup) granulated sugar<\/li>\n<li>1 large egg<\/li>\n<li>Zest of one lemon<\/li>\n<\/ul>\n<h2>DIRECTIONS<\/h2>\n<ul>\n<li><strong>Prepare the Ingredients:<\/strong> Before you start, ensure that all your ingredients are at the right temperature. The butter should be cold and cut into small cubes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Combine the Flour and Butter:<\/strong> In a large mixing bowl, combine the flour and cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Add Sugar and Lemon Zest:<\/strong> Incorporate the granulated sugar and lemon zest into the flour-butter mixture. The sugar adds a delightful sweetness, while the lemon zest brings a burst of citrusy freshness.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Add the Egg:<\/strong> Crack the egg into the mixture and combine until the dough begins to come together. Be careful not to overmix; you want the dough to be crumbly but able to hold its shape when pressed together.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Form the Dough:<\/strong> Turn the mixture out onto a lightly floured surface and gently knead it a few times until it forms a cohesive dough. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Roll Out the Dough:<\/strong> Preheat your oven to the desired temperature for your pie recipe. On a floured surface, roll out the chilled dough to fit your pie dish<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Transfer to Pie Dish:<\/strong> Carefully transfer the rolled-out dough to your pie dish, gently pressing it into the corners and edges. Trim any excess dough hanging over the edges.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Chill Again (Optional):<\/strong> For a flakier crust, you can choose to chill the assembled pie crust in the refrigerator for an additional 15-20 minutes before baking.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Bake as Needed:<\/strong> Follow the baking instructions for your specific pie recipe, and enjoy the delicious, buttery goodness of your homemade crust!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Whether you&#8217;re hosting a holiday gathering or simply craving a slice of homemade goodness, this pie crust recipe is a versatile and delectable choice. So, roll up your sleeves, gather your ingredients, and get ready to create a pie crust that will elevate your favorite pie recipes to new heights!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect Pie Crust Recipe There&#8217;s nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust. &nbsp; YOU WILL NEED: 300 g (2 1\/2 cups) all-purpose flour 200 g (7\/8 cup or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6753,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[4],"tags":[123,122,121,118,119,120],"class_list":["post-6740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-crust","tag-crust-recipe","tag-perfect-pie-crust","tag-pie","tag-pie-crust","tag-pie-crust-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perfect Pie Crust Recipe - Cinnamon And Pie<\/title>\n<meta name=\"description\" content=\"There&#039;s nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Pie Crust Recipe - Cinnamon And Pie\" \/>\n<meta property=\"og:description\" content=\"There&#039;s nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cinnamon And Pie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cinnamonandpie\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-17T17:07:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-17T15:51:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cinnamonandpie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cinnamonandpie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/\"},\"author\":{\"name\":\"cinnamonandpie\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#\\\/schema\\\/person\\\/fb49d8d9c272297e83d7479109ebc055\"},\"headline\":\"Perfect Pie Crust Recipe\",\"datePublished\":\"2023-12-17T17:07:50+00:00\",\"dateModified\":\"2025-08-17T15:51:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/\"},\"wordCount\":405,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/2023_12_17_Pie_crust-1200x800-1.jpg\",\"keywords\":[\"crust\",\"crust recipe\",\"perfect pie crust\",\"pie\",\"pie crust\",\"pie crust recipe\"],\"articleSection\":[\"Desserts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/\",\"url\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/\",\"name\":\"Perfect Pie Crust Recipe - Cinnamon And Pie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/2023_12_17_Pie_crust-1200x800-1.jpg\",\"datePublished\":\"2023-12-17T17:07:50+00:00\",\"dateModified\":\"2025-08-17T15:51:01+00:00\",\"description\":\"There's nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/2023_12_17_Pie_crust-1200x800-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/2023_12_17_Pie_crust-1200x800-1.jpg\",\"width\":1200,\"height\":800,\"caption\":\"pie crust\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/pie-crust-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Perfect Pie Crust Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#website\",\"url\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/\",\"name\":\"Cinnamon And Pie\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#organization\",\"name\":\"Cinnamon And Pie\",\"url\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Logo-600x600-transparent.png\",\"contentUrl\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Logo-600x600-transparent.png\",\"width\":600,\"height\":600,\"caption\":\"Cinnamon And Pie\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cinnamonandpie\",\"https:\\\/\\\/www.instagram.com\\\/cinnamonandpie\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/#\\\/schema\\\/person\\\/fb49d8d9c272297e83d7479109ebc055\",\"name\":\"cinnamonandpie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5df0ace8dbda347986013d4707651488e2487353b5f207213359213d8a800fad?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5df0ace8dbda347986013d4707651488e2487353b5f207213359213d8a800fad?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5df0ace8dbda347986013d4707651488e2487353b5f207213359213d8a800fad?s=96&d=mm&r=g\",\"caption\":\"cinnamonandpie\"},\"sameAs\":[\"https:\\\/\\\/www.cinnamonandpie.com\"],\"url\":\"https:\\\/\\\/www.cinnamonandpie.com\\\/index.php\\\/author\\\/urska\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Perfect Pie Crust Recipe - Cinnamon And Pie","description":"There's nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Perfect Pie Crust Recipe - Cinnamon And Pie","og_description":"There's nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.","og_url":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/","og_site_name":"Cinnamon And Pie","article_publisher":"https:\/\/www.facebook.com\/cinnamonandpie","article_published_time":"2023-12-17T17:07:50+00:00","article_modified_time":"2025-08-17T15:51:01+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg","type":"image\/jpeg"}],"author":"cinnamonandpie","twitter_card":"summary_large_image","twitter_misc":{"Written by":"cinnamonandpie","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/#article","isPartOf":{"@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/"},"author":{"name":"cinnamonandpie","@id":"https:\/\/www.cinnamonandpie.com\/#\/schema\/person\/fb49d8d9c272297e83d7479109ebc055"},"headline":"Perfect Pie Crust Recipe","datePublished":"2023-12-17T17:07:50+00:00","dateModified":"2025-08-17T15:51:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/"},"wordCount":405,"publisher":{"@id":"https:\/\/www.cinnamonandpie.com\/#organization"},"image":{"@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg","keywords":["crust","crust recipe","perfect pie crust","pie","pie crust","pie crust recipe"],"articleSection":["Desserts"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/","url":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/","name":"Perfect Pie Crust Recipe - Cinnamon And Pie","isPartOf":{"@id":"https:\/\/www.cinnamonandpie.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg","datePublished":"2023-12-17T17:07:50+00:00","dateModified":"2025-08-17T15:51:01+00:00","description":"There's nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.","breadcrumb":{"@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/#primaryimage","url":"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg","contentUrl":"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2023\/12\/2023_12_17_Pie_crust-1200x800-1.jpg","width":1200,"height":800,"caption":"pie crust"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cinnamonandpie.com\/index.php\/pie-crust-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cinnamonandpie.com\/"},{"@type":"ListItem","position":2,"name":"Perfect Pie Crust Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.cinnamonandpie.com\/#website","url":"https:\/\/www.cinnamonandpie.com\/","name":"Cinnamon And Pie","description":"","publisher":{"@id":"https:\/\/www.cinnamonandpie.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cinnamonandpie.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cinnamonandpie.com\/#organization","name":"Cinnamon And Pie","url":"https:\/\/www.cinnamonandpie.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cinnamonandpie.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2022\/07\/Logo-600x600-transparent.png","contentUrl":"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2022\/07\/Logo-600x600-transparent.png","width":600,"height":600,"caption":"Cinnamon And Pie"},"image":{"@id":"https:\/\/www.cinnamonandpie.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cinnamonandpie","https:\/\/www.instagram.com\/cinnamonandpie\/"]},{"@type":"Person","@id":"https:\/\/www.cinnamonandpie.com\/#\/schema\/person\/fb49d8d9c272297e83d7479109ebc055","name":"cinnamonandpie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5df0ace8dbda347986013d4707651488e2487353b5f207213359213d8a800fad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5df0ace8dbda347986013d4707651488e2487353b5f207213359213d8a800fad?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5df0ace8dbda347986013d4707651488e2487353b5f207213359213d8a800fad?s=96&d=mm&r=g","caption":"cinnamonandpie"},"sameAs":["https:\/\/www.cinnamonandpie.com"],"url":"https:\/\/www.cinnamonandpie.com\/index.php\/author\/urska\/"}]}},"_links":{"self":[{"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/posts\/6740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/comments?post=6740"}],"version-history":[{"count":1,"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/posts\/6740\/revisions"}],"predecessor-version":[{"id":6754,"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/posts\/6740\/revisions\/6754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/media\/6753"}],"wp:attachment":[{"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/media?parent=6740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/categories?post=6740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cinnamonandpie.com\/index.php\/wp-json\/wp\/v2\/tags?post=6740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}