{"id":6762,"date":"2024-03-24T21:55:28","date_gmt":"2024-03-24T19:55:28","guid":{"rendered":"https:\/\/www.cinnamonandpie.com\/?p=6762"},"modified":"2025-08-17T17:51:01","modified_gmt":"2025-08-17T15:51:01","slug":"creamy-roasted-cauliflower-soup","status":"publish","type":"post","link":"https:\/\/www.cinnamonandpie.com\/index.php\/creamy-roasted-cauliflower-soup\/","title":{"rendered":"Creamy Roasted Cauliflower Soup"},"content":{"rendered":"<h1 class=\"entry-title\">Creamy Roasted Cauliflower Soup<\/h1>\n<p>As the vibrant colors of spring emerge and the weather begins to warm, our culinary desires shift towards lighter, fresher fare. But that doesn&#8217;t mean we have to bid farewell to comforting soups just yet.<\/p>\n<p>This simple yet flavorful recipe combines the earthy taste of cauliflower with aromatic herbs and spices, resulting in a dish that&#8217;s both nourishing and satisfying. Whether you&#8217;re looking for a quick weeknight dinner or a cozy meal to share with loved ones, this roasted cauliflower soup is sure to become a favorite in your recipe repertoire.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6763\" src=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_1200x800.jpg\" alt=\"roasted cauliflower soup\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_1200x800.jpg 1200w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_1200x800-300x200.jpg 300w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_1200x800-1024x683.jpg 1024w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_1200x800-768x512.jpg 768w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_1200x800-750x500.jpg 750w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_1200x800-360x240.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1>YOU WILL NEED:<\/h1>\n<ul>\n<li>1 large head of cauliflower, chopped into florets<\/li>\n<li>1 onion, diced<\/li>\n<li>1 head of garlic<\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Tablespoons olive oil<\/span><\/li>\n<li>1 L (4 cups) vegetable broth<\/li>\n<li>100 ml (1\/2 cup) heavy cream<\/li>\n<li>2 tablespoons butter<\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> cumin<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>for topping: grated cheese<\/li>\n<\/ul>\n<div style=\"width: 750px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-6762-1\" width=\"750\" height=\"750\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_video.mp4?_=1\" \/><a href=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_video.mp4\">https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_24_Roasted_Cauliflower_Soup_video.mp4<\/a><\/video><\/div>\n<h2>DIRECTIONS<\/h2>\n<ul>\n<li><strong>Preheat the Oven:<\/strong> Preheat your oven to 200\u00b0C (390\u00b0F).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Prepare the Cauliflower: <\/strong>Place the cauliflower florets on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Prepare the Garlic:<\/strong> Remove the outer most papery leaves from bulb of garlic, leaving the skin.\u00a0Cut the top of the cloves off and drizzle with 1 tablespoon olive oil, season with salt and pepper. Place the whole bulb inside a piece of aluminum foil and seal closed. Place on baking sheet next to cauliflower.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Roast the Cauliflower:<\/strong> Roast the cauliflower in the preheated oven for 25-30 minutes, or until tender and caramelized around the edges. Remove from the oven and set aside.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Make Soup:<\/strong> In a large pot, heat 2 table spoons of butter over medium heat. Add the onion and saut\u00e9 until softened and fragrant, about 5 minutes. Add the roasted cauliflower and garlic to the pot, along with the vegetable broth. Bring to a simmer and let it cook for an additional 10-15 minutes, allowing the flavors to meld together.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Blend:<\/strong> Using a blender, pur\u00e9e the soup until smooth and creamy. Return to pot. Add a little more stock, if needed. Stir in cream, cumin and nutmeg and season with additional salt and pepper, to taste. Continue to simmer the soup for another 5 minutes, allowing it to thicken slightly.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Serve:<\/strong> Garnish soup with a pinch of cheese of your choice and serve.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>With its velvety texture and rich flavor, this roasted cauliflower soup is the perfect way to warm up on a chilly evening. Whether enjoyed as a starter or a main course, its comforting embrace is sure to leave you feeling nourished and satisfied. So gather your ingredients, preheat your oven, and get ready to cook. Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Roasted Cauliflower Soup As the vibrant colors of spring emerge and the weather begins to warm, our culinary desires shift towards lighter, fresher fare. But that doesn&#8217;t mean we have to bid farewell to comforting soups just yet. This simple yet flavorful recipe combines [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[108],"tags":[128,127,126,100],"class_list":["post-6762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-cauliflower","tag-cauliflower-soup","tag-rosted-cauliflower-soup","tag-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Roasted Cauliflower Soup - Cinnamon And Pie<\/title>\n<meta name=\"description\" content=\"With its velvety texture and rich flavor, this roasted cauliflower soup is the perfect way to warm up on a chilly evening\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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