{"id":6769,"date":"2024-03-25T22:13:13","date_gmt":"2024-03-25T20:13:13","guid":{"rendered":"https:\/\/www.cinnamonandpie.com\/?p=6769"},"modified":"2025-08-17T17:51:01","modified_gmt":"2025-08-17T15:51:01","slug":"leek-and-mushroom-casserole","status":"publish","type":"post","link":"https:\/\/www.cinnamonandpie.com\/index.php\/leek-and-mushroom-casserole\/","title":{"rendered":"Leek and Mushroom Casserole"},"content":{"rendered":"<h1 class=\"post-title\">Leek and Mushroom Casserole<\/h1>\n<p>A delicious side dish of leeks and mushrooms, topped with a crispy cheese topping. Serve alongside your protein of choice for a lovely brunch or dinner. Can be made ahead!<\/p>\n<p>In this seasonal casserole, leeks are teamed up with mushrooms and with a crispy, cheesy\u00a0 topping make a yummy side dish.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6773\" src=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_25_Leeks_Mushroom_Casserole-1200x800-1.jpg\" alt=\"leeks mushroom casserole\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_25_Leeks_Mushroom_Casserole-1200x800-1.jpg 1200w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_25_Leeks_Mushroom_Casserole-1200x800-1-300x200.jpg 300w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_25_Leeks_Mushroom_Casserole-1200x800-1-1024x683.jpg 1024w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_25_Leeks_Mushroom_Casserole-1200x800-1-768x512.jpg 768w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_25_Leeks_Mushroom_Casserole-1200x800-1-750x500.jpg 750w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/03\/2024_03_25_Leeks_Mushroom_Casserole-1200x800-1-360x240.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1>YOU WILL NEED:<\/h1>\n<ul>\n<li>4 large leeks, cleaned and sliced<\/li>\n<li>500 g (1 lb) mushrooms (any variety you prefer), sliced<\/li>\n<li>2 tablespoons butter<\/li>\n<li>200 ml (1 cup) dry white wine<\/li>\n<li>2 eggs<\/li>\n<li>120 g (1\/cup) sour cream<\/li>\n<li><span class=\"ingredient-quantity svelte-1dqq0pw\"><sup>1<\/sup>\u2044<sub>4<\/sub><\/span><span class=\"ingredient-text svelte-1dqq0pw\">teaspoon salt<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-1dqq0pw\"><sup>1<\/sup>\u2044<sub>4<\/sub><\/span><span class=\"ingredient-text svelte-1dqq0pw\">teaspoon pepper<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-1dqq0pw\"><sup>1<\/sup>\u2044<sub>4<\/sub><\/span><span class=\"ingredient-text svelte-1dqq0pw\">teaspoon nutmeg<\/span><\/li>\n<li>120 g (<span class=\"ingredient-quantity svelte-1dqq0pw\"><sup>1<\/sup>\u2044<span style=\"font-size: 13.3333px;\">2<\/span><\/span>\u00a0cup) grated mozzarella<\/li>\n<\/ul>\n<h2>DIRECTIONS<\/h2>\n<ul>\n<li><strong>Preheat the Oven:<\/strong> Preheat your oven to 180\u00b0C (350\u00b0F).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Saut\u00e9 Leeks and Mushrooms: <\/strong>In a large skillet, heat the butter over medium heat. Add the sliced leeks and cook until they begin to soften, about 5 minutes. Stir in the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 8-10 minutes. Season with salt, pepper and nutmeg to taste.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Whisk eggs &amp; sour cream: <\/strong>Combine eggs, sour cream, salt, pepper and nutmeg. If using a whisk, whisk vigorously until there are no more lumps.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Assemble the Casserole:<\/strong><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"> Transfer the creamy leek and mushroom mixture into the prepared baking dish, spreading it out evenly. Sprinkle the grated mozzarella cheese over the top.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Bake to Perfection: :<\/strong> Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Serve and Enjoy:<\/strong> Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Serve warm and enjoy the rustic flavors of this comforting dish.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Why You&#8217;ll Love This Recipe:<\/strong><\/p>\n<ul>\n<li><strong>Simple Ingredients, Big Flavor:<\/strong> With just a handful of wholesome ingredients, this recipe delivers rich, satisfying flavor that&#8217;s sure to please your taste buds.<\/li>\n<li><strong>Versatile and Adaptable:<\/strong> Feel free to customize this casserole to suit your preferences. Add in some diced potatoes or carrots for extra heartiness, or sprinkle some crispy bacon on top for a carnivorous twist.<\/li>\n<li><strong>Perfect for Any Occasion:<\/strong> Whether you&#8217;re hosting a cozy dinner party or simply craving a comforting meal on a chilly evening, this Leek and Mushroom Casserole is sure to hit the spot.<\/li>\n<\/ul>\n<p>This Leek and Mushroom Casserole is a celebration of simple ingredients and hearty flavors. It&#8217;s a dish that brings people together around the dinner table and leaves everyone feeling warm, satisfied, and content. So go ahead, preheat your oven, gather your ingredients, and embark on a culinary journey that&#8217;s equal parts comforting and delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leek and Mushroom Casserole A delicious side dish of leeks and mushrooms, topped with a crispy cheese topping. Serve alongside your protein of choice for a lovely brunch or dinner. Can be made ahead! In this seasonal casserole, leeks are teamed up with mushrooms and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6773,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[90],"tags":[132,130,129,133,131],"class_list":["post-6769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-casserole","tag-leek","tag-leeks","tag-leeks-casserole","tag-mushroom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leek and Mushroom Casserole - Cinnamon And Pie<\/title>\n<meta name=\"description\" content=\"A delicious side dish of leeks and mushrooms, topped with a crispy cheese topping. 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