{"id":6846,"date":"2024-05-02T19:25:28","date_gmt":"2024-05-02T17:25:28","guid":{"rendered":"https:\/\/www.cinnamonandpie.com\/?p=6846"},"modified":"2025-08-17T17:51:00","modified_gmt":"2025-08-17T15:51:00","slug":"no-knead-bread-100-hydration","status":"publish","type":"post","link":"https:\/\/www.cinnamonandpie.com\/index.php\/no-knead-bread-100-hydration\/","title":{"rendered":"No-Knead Bread (100% hydration)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6846\" class=\"elementor elementor-6846\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c036a21 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c036a21\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3555c750\" data-id=\"3555c750\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d464b08 elementor-widget elementor-widget-heading\" data-id=\"d464b08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h1>No-Knead Bread (100 % Hydration)<\/h1><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4942f20 elementor-widget elementor-widget-text-editor\" data-id=\"4942f20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the realm of homemade bread, few things are as satisfying as a warm, crusty loaf fresh out of the oven. And what if I told you that achieving this culinary delight requires minimal effort? Yes, it&#8217;s true! With this simple no-knead bread recipe, you&#8217;ll be baking artisan-quality bread with ease. So roll up your sleeves, preheat your oven, and let&#8217;s get baking!<br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80a070a elementor-widget elementor-widget-image\" data-id=\"80a070a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/04\/2024_04_24_No-Knead_Bread-1200x800-1-1024x683.jpg\" class=\"attachment-large size-large wp-image-6804\" alt=\"No-Knead_Bread\" srcset=\"https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/04\/2024_04_24_No-Knead_Bread-1200x800-1-1024x683.jpg 1024w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/04\/2024_04_24_No-Knead_Bread-1200x800-1-300x200.jpg 300w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/04\/2024_04_24_No-Knead_Bread-1200x800-1-768x512.jpg 768w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/04\/2024_04_24_No-Knead_Bread-1200x800-1-750x500.jpg 750w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/04\/2024_04_24_No-Knead_Bread-1200x800-1-360x240.jpg 360w, https:\/\/www.cinnamonandpie.com\/wp-content\/uploads\/2024\/04\/2024_04_24_No-Knead_Bread-1200x800-1.jpg 1200w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0619561 elementor-widget elementor-widget-heading\" data-id=\"0619561\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h1>YOU WILL NEED:<\/h1><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f4c0c9 elementor-widget elementor-widget-text-editor\" data-id=\"4f4c0c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>500g (4 cups) all-purpose flour<\/li><li>500ml (2 cups) lukewarm water<\/li><li>1 tablespoon salt<\/li><li>1 tablespoon sugar<\/li><li>2 tablespoons dry yeast<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f62251 elementor-widget elementor-widget-video\" data-id=\"6f62251\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/BBhYLFfX2O8&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eeba5bd elementor-widget elementor-widget-heading\" data-id=\"eeba5bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span style=\"font-family: var( --e-global-typography-primary-font-family ), Sans-serif\">DIRECTIONS:<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff45e85 elementor-widget elementor-widget-text-editor\" data-id=\"ff45e85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><b>Prepare the Yeast Mixture:<\/b><ul><li>In a bowl, combine the lukewarm water with the dry yeast and sugar. Save 50 ml (1\/4 cups) of water and mix with a teaspoon of salt. Stir gently to dissolve the yeast.<\/li><li>Let the mixture sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.<\/li><\/ul><\/li><li><b>Mix the Dough:<\/b><ul><li>In a large mixing bowl, combine the flour and yeast mixture.<\/li><li>Mix the ingredients until they come together into a sticky, shaggy dough. It will be quite wet and loose, but don&#8217;t worry, that&#8217;s exactly what we want for a no-knead recipe!<\/li><\/ul><\/li><li><b>Fold and Stretch:<\/b><ul><li>Cover the bowl with plastic wrap or a clean kitchen towel.<\/li><li>Let the dough rest at room temperature for 20 minutes to relax the gluten.<\/li><li>After 20 minutes, wet your hands slightly to prevent sticking, then reach into the bowl and grab one side of the dough.<\/li><li>Gently stretch it up and fold it over the rest of the dough in the bowl. At the same time add the salt &amp; water mix to the dough.<\/li><li>Rotate the bowl and repeat the folding process from all sides until you&#8217;ve completed a full circle.<\/li><li>Cover the bowl again and let the dough rest for another 20 minutes.<\/li><\/ul><\/li><li>Repeat the Fold and Stretch:<ul><li>After the 20-minute rest period, repeat the fold and stretch process four more times, resting 20 minutes after each round.<\/li><\/ul><\/li><\/ul><ul><li><b>Shape the Dough:<\/b><ul><li>After the final fold and stretch, the dough should be more elastic and cohesive.<\/li><li>Preheat your oven to 240\u00b0C (470\u00b0F). Place a Dutch oven or a heavy, oven-safe pot with a lid into the oven to heat up.<\/li><li>While the oven is preheating, lightly flour a clean work surface.<\/li><li>Lightly flour a clean work surface.<\/li><li>Carefully transfer the dough onto the floured surface.<\/li><li>Shape the dough into a round or oval shape by tucking the edges underneath, creating surface tension.<\/li><\/ul><\/li><\/ul><ul><li><b>Bake:<\/b><ul><li>Carefully remove the preheated pot from the oven.<\/li><li>Place the shaped dough into the pot. Be cautious as the pot will be extremely hot.<\/li><li>Cover the pot with the lid and return it to the oven.<\/li><li>Bake for 40 minutes with the lid on.<\/li><\/ul><\/li><\/ul><ul><li><b>Cool and Enjoy:<\/b><ul><li>Once baked, remove the bread from the pot and transfer it to a wire rack to cool completely.<\/li><li>Allow the bread to cool for at least 30 minutes before slicing. This resting period helps the crumb to set and prevents it from becoming gummy.<\/li><li>Slice and serve your freshly baked no-knead bread with your favorite spreads, soups, or simply enjoy it on its own!<\/li><\/ul><\/li><\/ul><ul><li><strong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Why You&#8217;ll Love This Recipe:<\/strong><\/li><\/ul><div><div><div><div><div dir=\"auto\" data-testid=\"conversation-turn-3\"><div><div><div><div><div><div dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"8178ba7d-1528-4f72-b1f0-981c9613ba2c\"><div><p>With this straightforward recipe, you&#8217;ll become the master of homemade bread in no time. Experiment with different flours, add-ins, and shapes to make it your own. Happy baking!<\/p><p>More bread recipes:\u00a0<a style=\"background-color: #ffffff;\" href=\"https:\/\/www.cinnamonandpie.com\/category\/bread\/\">https:\/\/www.cinnamonandpie.com\/category\/bread\/<\/a><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>No-Knead Bread (100 % Hydration) In the realm of homemade bread, few things are as satisfying as a warm, crusty loaf fresh out of the oven. And what if I told you that achieving this culinary delight requires minimal effort? Yes, it&#8217;s true! With this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6804,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[109],"tags":[139,13,110,138],"class_list":["post-6846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-100-hydration","tag-bread","tag-bread-recipe","tag-no-knead-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Knead Bread (100% hydration) - Cinnamon And Pie<\/title>\n<meta name=\"description\" content=\"With this simple no-knead bread recipe, you&#039;ll be baking artisan-quality bread with ease. 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