{"id":7054,"date":"2025-05-11T17:55:47","date_gmt":"2025-05-11T15:55:47","guid":{"rendered":"https:\/\/www.cinnamonandpie.com\/?p=7054"},"modified":"2025-08-17T17:50:59","modified_gmt":"2025-08-17T15:50:59","slug":"soft-fluffy-hamburger-buns","status":"publish","type":"post","link":"https:\/\/www.cinnamonandpie.com\/index.php\/soft-fluffy-hamburger-buns\/","title":{"rendered":"Soft & Fluffy Hamburger Buns"},"content":{"rendered":"\t\t
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Soft & Fluffy Hamburger Buns\n<\/h1><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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There\u2019s just something magical about biting into a homemade burger and realizing the bun is just as good<\/em>\u2014if not better\u2014than the patty. These soft & fluffy hamburger buns<\/strong> are exactly that kind of magic. Light, pillowy, slightly sweet, and golden-topped perfection. If you\u2019ve only ever used store-bought buns, get ready to change the burger game in your kitchen.<\/p>

These buns are easy to make and seriously satisfying. They also freeze beautifully, so you can whip up a batch and stash some away for later.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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YOU WILL NEED:<\/h1><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the Dough<\/strong><\/h3>
  • 50 ml (about 3 \u00bd tablespoons) warm milk<\/strong><\/li>
  • 250 ml (1 cup) warm water<\/strong><\/u><\/li>
  • 1 tablespoon instant yeast<\/strong><\/li>
  • 1 \u00bd tablespoons sugar<\/strong><\/li>
  • 1 large egg<\/strong><\/li>
  • 2 teaspoons salt<\/strong><\/li>
  • 600 g (about 4 \u00be cups) all-purpose flour<\/strong><\/li>
  • 60 g (4 tablespoons) softened butter<\/strong><\/li><\/ul>

    For the Egg Wash<\/strong><\/h3>
    • 1\u00a0egg<\/strong><\/li>
    • 1 tablespoon water<\/b><\/li>
    • Sesame Seeds\u00a0<\/b>(optional, but highly recommended!<\/li><\/ul>
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        DIRECTIONS:<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \u00a0<\/p>

        How to Make Them<\/p>

        1. Activate the yeast<\/strong><\/h3>

        In a large bowl or stand mixer, combine warm milk, warm water, sugar, and yeast. Let it sit for 5\u201310 minutes until it\u2019s a bit foamy. This means the yeast is alive and ready to go!<\/p>

        2. Mix the dough<\/strong><\/h3>

        Add the egg, salt, and about half of the flour. Mix until combined, then slowly add the rest of the flour. Knead for 5\u20137 minutes, either by hand or with a dough hook, until it starts coming together.<\/p>

        3. Add the butter<\/strong><\/h3>

        Now add the softened butter and knead for another 5\u20137 minutes. The dough should be smooth, soft, and slightly tacky\u2014but not sticky. If it\u2019s too wet, add a tablespoon of flour at a time.<\/p>

        4. First rise<\/strong><\/h3>

        Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 to 1.5 hours<\/strong>, or until doubled in size.<\/p>

        5. Shape the buns<\/strong><\/h3>

        Punch down the dough and divide it into 8\u201310 equal pieces<\/strong>, depending on how big you want your buns. Shape into smooth balls and place them on a baking tray lined with parchment paper. Gently press them down to flatten slightly.<\/p>

        6. Final proof<\/strong><\/h3>

        Cover and let them rise again for about 30\u201345 minutes<\/strong>, until puffy.<\/p>

        7. Egg wash & toppings<\/strong><\/h3>

        Beat 1 egg with 1 tablespoon of water. Brush the tops of the buns generously with this egg wash. Sprinkle sesame seeds if using.<\/p>

        8. Bake<\/strong><\/h3>

        Preheat your oven to 220\u00b0C (428\u00b0F)<\/strong>. Bake for 15 minutes<\/strong>, or until golden brown on top.<\/p>

        Tips & Tricks<\/span><\/p>

        Use a kitchen scale<\/strong> if you can\u2014it\u2019s the most accurate way to get perfect results.<\/p>

        Let the buns cool completely<\/strong> before slicing so they stay fluffy inside.<\/p>

        Want a sweeter roll? Add a bit more sugar.<\/p>

        These buns freeze great! Just pop them in a freezer bag once they\u2019ve cooled completely.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Soft & Fluffy Hamburger Buns There\u2019s just something magical about biting into a homemade burger and realizing the bun is just as good\u2014if not better\u2014than the patty. These soft & fluffy hamburger buns are exactly that kind of magic. Light, pillowy, slightly sweet, and golden-topped […]<\/p>\n","protected":false},"author":2,"featured_media":7060,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[109,7],"tags":[174,181,178,179,182,180],"class_list":["post-7054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-meat-2","tag-buns","tag-fluffy-hamburger-buns","tag-hamburger","tag-hamburger-buns","tag-hamburger-buns-recipe","tag-soft-hamburger-buns"],"yoast_head":"\nSoft & Fluffy Hamburger Buns - Cinnamon And Pie<\/title>\n<meta name=\"description\" content=\"These soft & fluffy hamburger buns are light, pillowy, slightly sweet, and golden-topped perfection. 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