Fried Gorgonzola Stuffed Mushrooms
Mushrooms, often hailed as the meaty vegetable, hold a special place in culinary exploration. Their earthy flavor and unique texture lend themselves to a plethora of recipes, from hearty stews to delicate appetizers. Among the many ways to prepare mushrooms, one stands out for its indulgent, crispy exterior and creamy, flavorful interior: Fried Gorgonzola Mushrooms. This delectable dish marries the richness of Gorgonzola cheese with the umami goodness of mushrooms, creating a symphony of flavors that tantalize the taste buds.
YOU WILL NEED:
At the heart of this culinary masterpiece are two key ingredients: mushrooms and Gorgonzola cheese. While any type of mushroom can be used, selecting varieties with a sturdy texture like button mushrooms or portobellos ensures that they hold up well to the frying process. Gorgonzola cheese, renowned for its tangy flavor and creamy consistency, adds a luxurious touch to the dish. The marriage of these two ingredients creates a harmonious blend of textures and tastes that elevate the humble mushroom to new heights.
DIRECTIONS:
Creating Fried Gorgonzola Mushrooms is a relatively simple yet rewarding process.
- Begin by cleaning the mushrooms and removing stems from mushrooms.
- The mushroom stems will leave a cavity in the caps that’s perfect for stuffing!
- Place mushroom caps on a separate plate.
- Stuff the Gorgonzola into the mushroom cavities, carefully piling it as high as you can. Do your best to get as much into each mushroom as you can.
- Beat the eggs and prepare the breadcrumbs.
- Dip each mushroom slice into the egg mixture, following with breadcrumbs, ensuring it’s evenly coated. Repeat with each mushroom to make sure the gorgonzola doesn’t drip out.
- Heat vegetable oil and cook 2 minutes on each side.
- Once fried to perfection, place the mushrooms to a plate and serve with potatoes and a bowl of salad.
