Home » Blog » Perfect Pie Crust Recipe
pie crust

Perfect Pie Crust Recipe

Perfect Pie Crust Recipe

There’s nothing quite like the satisfaction of crafting a homemade pie from scratch, and a key element to its success is the perfect pie crust.

pie crust



  • 300 g (2 1/2 cups) all-purpose flour
  • 200 g (7/8 cup or 14 tablespoons) cold, unsalted butter, cut into small cubes
  • 175 g (3/4 cup) granulated sugar
  • 1 large egg
  • Zest of one lemon


  • Prepare the Ingredients: Before you start, ensure that all your ingredients are at the right temperature. The butter should be cold and cut into small cubes.


  • Combine the Flour and Butter: In a large mixing bowl, combine the flour and cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.


  • Add Sugar and Lemon Zest: Incorporate the granulated sugar and lemon zest into the flour-butter mixture. The sugar adds a delightful sweetness, while the lemon zest brings a burst of citrusy freshness.


  • Add the Egg: Crack the egg into the mixture and combine until the dough begins to come together. Be careful not to overmix; you want the dough to be crumbly but able to hold its shape when pressed together.


  • Form the Dough: Turn the mixture out onto a lightly floured surface and gently knead it a few times until it forms a cohesive dough. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.


  • Roll Out the Dough: Preheat your oven to the desired temperature for your pie recipe. On a floured surface, roll out the chilled dough to fit your pie dish


  • Transfer to Pie Dish: Carefully transfer the rolled-out dough to your pie dish, gently pressing it into the corners and edges. Trim any excess dough hanging over the edges.


  • Chill Again (Optional): For a flakier crust, you can choose to chill the assembled pie crust in the refrigerator for an additional 15-20 minutes before baking.


  • Bake as Needed: Follow the baking instructions for your specific pie recipe, and enjoy the delicious, buttery goodness of your homemade crust!


Whether you’re hosting a holiday gathering or simply craving a slice of homemade goodness, this pie crust recipe is a versatile and delectable choice. So, roll up your sleeves, gather your ingredients, and get ready to create a pie crust that will elevate your favorite pie recipes to new heights!

Comments are closed.