Tarragon Cake Recipe: A Delicious Twist on a Classic Dessert
If you’re a fan of desserts that are both sweet and savory, then you’ll love this tarragon cake recipe. With its unique flavor and light, fluffy texture, this cake is perfect for a special occasion or just as a sweet treat to enjoy at home.
YOU WILL NEED:
- 250g (2 cups) all-purpose flour
- 250g (1 cup) yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 250ml (1 cup) vegetable oil
- 100g (1/2 cup) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh tarragon leaves, finely chopped
DIRECTIONS
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour an 20 cm (8-inch) cake pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes.
- Add the oil, vanilla extract, yogurt and tarragon, and beat until well combined.
- Gradually add the flour mixture to the egg mixture, and beat gently until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Serve the tarragon cake as is, or top it with your favorite frosting or whipped cream.
Enjoy!
This tarragon cake is a delightful twist on a classic dessert that is sure to impress your friends and family. The combination of sweet and savory flavors is unique and delicious, and the light and fluffy texture of the cake makes it the perfect dessert for any occasion. Give this recipe a try and see for yourself how delicious tarragon can be in a dessert!